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Offline Heyg73  
#1 Posted : Friday, March 20, 2020 2:25:23 PM(UTC)
Heyg73


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Was wondering if someone has a recipe for a mash consisting of cracked corn and malted rye?If I'm using a malted rye, do I still need to add sugar or enzymes? Any advice or recipes would be greatly appreciated!
Offline bamfer  
#2 Posted : Sunday, April 05, 2020 5:38:18 AM(UTC)
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This forum seems to be pretty quiet. I would imagine you've found the answer by now but here's a page you may want to look at. I haven't seen any malted recipes where sugar needs to be added. You're just going to have to cook your mash to convert the starches to sugars. In the recipe below, maybe you could substitute the flaked maize (corn) with cracked corn but it may compromise the outcome. I'm still a bit of a newby at this. Good luck.



https://milehidistilling...how-to-make-rye-whiskey/
thanks 1 user thanked bamfer for this useful post.
Heyg73 on 4/9/2020(UTC)
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