![](/Images/Ranks/Newbie.png) Rank: Newbie Groups: Registered
Joined: 1/29/2012(UTC) Posts: 3
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Anyone care to give up a great whiskey recipe based on malt extract? With helpful hints, please?
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![](/Images/Ranks/Advanced-Member.png) Rank: Advanced Member Groups: Registered
Joined: 1/16/2010(UTC) Posts: 453
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"Here's one I've always stuck with:
5 gallon carboy 8lbs of sugar 2 lbs of barley malt, dry or syrup 6 tsp of lemon juice 1/2 tsp of Epsom salt 5 tsp of yeast nutrient 1 packet of E 1118"
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![](/Images/Ranks/Newbie.png) Rank: Newbie Groups: Registered
Joined: 1/29/2012(UTC) Posts: 3
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![](/Images/Ranks/Newbie.png) Rank: Newbie Groups: Registered
Joined: 5/6/2021(UTC) Posts: 2
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I've been making lme washes for about 2 years now. I do 32 pounds on 16 gallon using gypsum in my water and pitch dady yeast at 90 degrees.in 4 days it's at 1.000 fg. Works with all lme for me I've done barley wheat and rye all with success
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