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Offline ManOfLeisure  
#1 Posted : Tuesday, December 11, 2018 7:45:52 AM(UTC)
ManOfLeisure


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Cuba

Hi everyone. I've been lurking for a while but first time posting. I make a fine version of UJSM and I'm about to start a new mash. I usually get 6-8 generations. I keep 4 carboys going and run all together in a 15G PS2 about once a month.
I want to know what yeast everyone is finding best results for sour mash. I've tried several with varying longevity. My current mash is on DADY but I have to add more yeast to each gen to get it going again.
I have to order more soon so I may just stick with DADY but what do yall like?
To All My Friends !
Offline tntc  
#2 Posted : Tuesday, December 11, 2018 9:04:06 AM(UTC)
tntc


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I have used ec 1118 with good results, down side is more expensive than daddy. Personally I like the daddy, use it for UJSM and all corn mash.
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