Re-hashed Topic: The Sugar Wash - Page 2 - Recipe requests

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Re-hashed Topic: The Sugar Wash

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cczero		#21 Posted : Saturday, November 17, 2012 10:50:59 AM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 6/1/2012(UTC) Posts: 157		" Originally Posted by: jrlevers i make small batches. 5lb sugar 2lbs cornmeal (quaker oats brand is good) 3.13 gallons water (makes 3.5 gal wash) 2 tbsp fleishmans active yeast (the kind in the jar for breadmachines) comes out about 12% strip it once. spirit run. i usually end up around 70%. simple. smooth. Interesting. I'll give this a try as I usually do a basic sugar wash. Haven't added the corn meal but will give it a try. thanks."


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ratflinger		#22 Posted : Thursday, January 24, 2013 5:43:09 PM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 8/17/2008(UTC) Posts: 424		I try to keep my room between 75* & 80* I start the wash at 95* & pitch the yeast & then it cools down to room temp. Takes me about 14 days to ferment, although I usually wait 21 since I'm not usually in a hurry. Heads are very compressed (I reflux for at least an hour) & I have great delineation between the heads, hearts, & tails. In fact I get fore tails & aft tails. The fore tails I can clean up with carbon & the aft tails go back into the carboy for the next time.


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