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Offline John Barleycorn  
#1 Posted : Tuesday, November 20, 2012 6:26:48 AM(UTC)
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Just a suggestion:

It would be handy to have a "Mashing" general topic along side of the "Yeast" and "Fermentation" topics to "Discuss techniques, problems and solutions on how to convert starch to sugars."

Posts related to this topic are currently scattered about several different topics ... and it's not clear which of the existing topics would be most appropriate when searching for answers or asking questions.

Thoughts?

--JB
Offline Bushy  
#2 Posted : Tuesday, November 20, 2012 8:18:06 AM(UTC)
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+1 JB, great idea!
Offline Maddawgs  
#3 Posted : Tuesday, November 20, 2012 9:40:00 AM(UTC)
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I'll second that JB--Great idea
Offline Hokey  
#4 Posted : Tuesday, November 20, 2012 12:34:09 PM(UTC)
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I'll add a "third" to that seeing as how I am about to start my first actual mash (flaked wheat and malted wheat) next week.
Offline Coldwolf  
#5 Posted : Tuesday, November 20, 2012 12:50:51 PM(UTC)
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Make me the 4th
Offline Mkjt88  
#6 Posted : Tuesday, November 20, 2012 2:19:53 PM(UTC)
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Originally Posted by: Hokey Go to Quoted Post
I'll add a "third" to that seeing as how I am about to start my first actual mash (flaked wheat and malted wheat) next week.


Sounds good everyone.. And Hokey let us know how it goes... Been thinking of trying one someday also.
Offline scotty  
#7 Posted : Tuesday, November 20, 2012 10:31:25 PM(UTC)
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"Since some serious posters ask for it. Ill send an inquiry to ADMIN (real or not)) and ask him to add the mashing topic.


1 INQUIRY ON BEHALF OF GROUP MEMBERS LOL"
Offline admin  
#8 Posted : Wednesday, November 21, 2012 3:54:37 AM(UTC)
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The new topic has been placed in the Yeast and Fermentation category.
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