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Offline beerbugger  
#1 Posted : Wednesday, March 12, 2008 3:53:09 AM(UTC)
beerbugger


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Joined: 1/28/2008(UTC)
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"I have some ""Pure Brewers Extreme Alcobase With Liquid Activated Carbon"" yeast as well as some plain old dry champagne yeast.
Which one would give me a cleaner tasting wheat vodka?"
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