Brewhaus Forum
»
Recipes
»
Rum Recipes
»
Anyone ever use cane syrup?
 Rank: Newbie Groups: Registered
Joined: 2/6/2008(UTC)
Posts: 4
|
"I am wondering if anyone has used cane syrup to make a nice rum. I know mostly everyone uses molasses but cane syrup is molasses before it becomes molasses.
If you have ever had in any in your fridge it crystallizes into sugar with a little brown liquid. It smells just like brown sugar and molasses too."
|
|
|
|
|
|
 Rank: Junior Member Groups: Registered
Joined: 3/29/2006(UTC)
Posts: 12
|
"As far as I understand, cane juice/syrup contains both what eventually becomes molasses and ""white sugar"". Brown sugar is sugar that was not fully purified leaving some of the molasses element in it. ""clean"" molasses is mostly a by product of sugar manufacturing.
So theoretically using it will be the same as mixing white sugar and molasses as your base wash.
Anyone out there able to verify this?"
|
|
|
|
|
|
Rank: Newbie Groups: Registered
Joined: 9/20/2010(UTC)
Posts: 1
|
anything with sugar in it will have a long expiration date, since micro organisms cannot survive in them. One thing you may get on the top, which is usually found on top of maple syrup, is mold. http://www.brewhausforum.com/sh...read.php?p=8710#post8710
|
|
|
|
|
|
Brewhaus Forum
»
Recipes
»
Rum Recipes
»
Anyone ever use cane syrup?
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
