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Offline married1019  
#1 Posted : Tuesday, November 20, 2007 9:33:20 AM(UTC)
married1019


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"To keep foaming to a minimum while using an EasyStill, is there anything easily bought at stores like Wal-Mart or Kroger grocery store instead of ordering specific ""anti-foaming"" agents online?

Mainly for 80 to 100 proof whiskey as end product....all hypothetical of course! BigGrin"
Offline mtnwalker2  
#2 Posted : Tuesday, November 20, 2007 11:10:36 AM(UTC)
mtnwalker2


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I can only vouch for use in a pot, or reflux still, but a large tbs of olive oil does the trick. Maybe 2. Just like cooking beans, rice and other stuff in a pot or pressure cooker. Works for a mollassas or foamy grain distillations.
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