 Rank: Newbie Groups: Registered
Joined: 9/14/2023(UTC)
Posts: 1
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Hello all, 1st time posting. I am getting ready for my 1st run. I have been reading and watching videos for a while. I thought I had a good base knowledge of what to do until I read Rick Morris's "Joy of home distilling". I was planning to use the vapor temperature on my still to help me learn my cuts until I read that if you are using a thumper you cant do that. My question is. Can you use the vapor temperature in the thumper in the same way I was planning to use the distiller vapor temp? I realize I need to learn to make cuts by taste and smell but that process would be easier for me if I had a reference starting out.
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 Rank: Administration Groups: Administrators
Joined: 2/10/2002(UTC)
Posts: 496
Was thanked: 7 time(s) in 7 post(s)
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If you do not already have your thumper we are able to put a fitting into the lid so that you can watch the temperature. You could also drill a hole and use a grommet if you could find a food grade one in the correct size.
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