logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline mouseluxi  
#1 Posted : Wednesday, February 28, 2018 12:13:59 AM(UTC)
mouseluxi


Rank: Newbie

Reputation:

Groups: Registered
Joined: 2/28/2018(UTC)
Posts: 2

Bigmorris

Just made my first batch 15 lbs sugar 15 lbs corn meal 1 pack turbo yeast been setting in room temp 70* for 7 day still making bubbles smell like beer 6% how wrong have i done
Offline tntc  
#2 Posted : Thursday, March 01, 2018 9:26:23 AM(UTC)
tntc


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 10/26/2013(UTC)
Posts: 37

Was thanked: 6 time(s) in 6 post(s)
The answer you are looking for is dependent on what you are trying to make. If you are pot stilling and trying to get the corn flavor, I would personally stay away from using turbo yeast. Use ec 1118 or daddy yeast for better results. Look up Uncle Jessie's sour mash recipe...UJSM. If your goal is neutral, you wouldn't need the corn meal.
With what you made will produce alcohol but may not be the best, but we all gotta start somewhere.I know this is somewhat a generic answer but with more specific questions I can give more specific answers......Be safe and Happy Stillin!!!
Users browsing this topic
Guest
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.