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Offline NicoleJS  
#1 Posted : Monday, September 26, 2016 2:54:08 AM(UTC)

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United States

Well I made my third generation of rum adding dunder and sugar back into the fermenter. I only realised the next morning that I had forgotten to add the main ingredient molasses. So I mixed some molasses in a pot ready to pour into the fermenter that is already bubbling away. I take the lid off of the fermenter (which is inside) and proceed to pour the molasses into the fermenter. WELL what a beautiful fountain of molasses over flowing from the fermenter all over the cupboard, floor in my work boots and flowing out the back door. So don't pour molasses into a fermenter already bubbling away!!
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Edited by user Sunday, June 28, 2020 8:38:20 AM(UTC)  | Reason: Not specified

Offline dieselduo  
#2 Posted : Monday, September 26, 2016 12:33:47 PM(UTC)

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LOL you could have used that for a kids science project as a volcano LOL
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