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I'm thinking of knocking out a wheat beer

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cafelinhchi		#1 Posted : Tuesday, February 10, 2015 2:42:27 AM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 1/13/2015(UTC) Posts: 2		German style, 60% wheat malt 40% pilsner. Do I need to do anything special with the mash? I'd rather avoid if I could, as this is only AG #3 and my equipment is a bag and a Buffalo boiler. Thanks
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