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Offline heeler  
#1 Posted : Wednesday, July 30, 2014 11:02:40 AM(UTC)
heeler


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"I made a Gerber wash today. I checked on it about 20 minutes later and there was already pressure in the airlock, oh cool I thought. Then an hour and half later I went to check again and this is what I found. This thing is kickin.......................
I used 3 envelopes of bakers yeast and a spoon full of DADY yeast, my wash 85F when the yeast was added and I'm thinkin that's the reason for the machine gun ferment. Anyway just wanted to share.

[video]http://vid921.photobucket.com/albums/ad55/heelroper/002-5.mp4[/video]"
Offline heeler  
#2 Posted : Wednesday, July 30, 2014 11:05:29 AM(UTC)
heeler


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Click on the blue --photobucket-- icon in the first post and when the little video box comes up click on the full size icon.
Offline RCRed  
#3 Posted : Thursday, July 31, 2014 1:32:16 AM(UTC)
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Kickn' buttock and takin' names there, Heeler.. I had a similar experience recently with a SF wash... sucker took off in a matter of two hours after pitch..
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