logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline Tracyman0111  
#1 Posted : Sunday, March 17, 2013 6:37:37 AM(UTC)
Tracyman0111


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 11/28/2012(UTC)
Posts: 77

"Hey all,

Just put together a wash this morning; 5gal water, 5lbs sugar, 4 cans frozen grape juice and 5 tbsps of distillers yeast. I'm gonna run it slow and low, hope for around 3 qts at ~100 proof, and dissolve a handful of grape Jolly Ranchers in each qt. Tried a similar idea with blue raspberry Jolly Ranchers, turned out excellent. What's everyone think? I'm a little green, so I'm trying to get a good go on some simple mashes before I move up to grains and things like that.

Travis"
Offline Tracyman0111  
#2 Posted : Sunday, March 17, 2013 6:38:21 AM(UTC)
Tracyman0111


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 11/28/2012(UTC)
Posts: 77

Oh I almost forgot, I got a reading of 1.060 immediately following the yeast pitch.
Offline heeler  
#3 Posted : Sunday, March 17, 2013 8:21:01 AM(UTC)
heeler


Rank: Senior Member

Reputation:

Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666

Was thanked: 15 time(s) in 15 post(s)
boy with only 5 lbs of sugar that sounds like your wishing for too much. Run it and let the distillate decide how much you get. Make good cuts ( or collect in small jars) just like any other run and after the fact smell and taste and THEN combine for your finished product quantity. You should do all right but 3 quarts sounds like alot.
Offline Tracyman0111  
#4 Posted : Friday, March 22, 2013 8:26:34 AM(UTC)
Tracyman0111


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 11/28/2012(UTC)
Posts: 77

Heeler, when I posted that, I had just put the mash together maybe 30 minutes beforehand. After reading your post, I said hell with it and added another 3 lbs of sugar. It's bubbling and churning away pretty good right now, I have it wrapped in an electric blanket at a steady 75 degrees.
Offline curtsat15  
#5 Posted : Friday, March 22, 2013 10:36:45 AM(UTC)
curtsat15


Rank: Advanced Member

Reputation:

Groups: Registered
Joined: 7/1/2012(UTC)
Posts: 162

Good call Tracyman. Seemed to me like you were a little light on the sugar. I run mostly apple mashes, and with even 7 pounds of apples I still put in 7-8 pounds of sugar. Takes an extra day or 2 for the ferment to finish sometimes, but it's worth it, and sugar is cheap.
Users browsing this topic
Guest
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.