 Rank: Junior Member Groups: Registered
Joined: 2/17/2013(UTC)
Posts: 78
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"2.5L refinery molasses
1 kg white sugar
2 kg raw sugar
90 g bakers yeast
Stick it all in the fermenter, fill with about 8litres of warm to hot water, stir the hell out of it till it's all mixed and no lumps of anything then top up to 25L. It's even better with generations."
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