 Rank: Newbie Groups: Registered
Joined: 5/31/2011(UTC)
Posts: 1
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I have been using sugar in my corn mash, and considering trying molasses instead. Has anyone tried substituting sugar for molasses? Does it change the flavor of the wiskey? I use a reflux still with a little less copper mesh packing and distill at a little higher temperature to keep some of the impurities in the final product for taste.
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 Rank: Junior Member Groups: Registered
Joined: 8/14/2009(UTC)
Posts: 92
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"All you will get with reflux is neutral little or no taste, use pot still for flavor.
popapina"
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 Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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"Called Rumsky.
You can de-tune your column to run more like a pot head......
Give it enough heat to piss a stream the size of a tooth pic and collect with small jars to best isolate your transitions."
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