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Offline arkansasfiddler  
#1 Posted : Monday, October 05, 2009 2:35:07 AM(UTC)
arkansasfiddler


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will be squeezing sorghum cane next weekend and was wondering about using the cane sorghum cane juice (uncooked) for a rum run. have used the (cooked) syrup before (was good) but never the uncooked sap. any ideas?
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