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Offline drinKay  
#1 Posted : Thursday, October 29, 2009 6:44:21 AM(UTC)
drinKay


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Groups: Registered
Joined: 5/27/2009(UTC)
Posts: 13

"Here are a couple classics to enjoy as we finish of October. Cheers!

Death in the Afternoon

3 parts Champagne
1/2 part Pernod Absinthe

Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.

Loch Loman

1 1/2 oz. Chivas 12 yo
¾ oz. Yellow Chartreuse
¾ oz. Passionfruit Puree
1/3 oz. Gomme Syrup

Shake and strain into a chilled glass filled with ice. Garnish with saffron strands."
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