logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline Whaler Dan  
#1 Posted : Wednesday, February 11, 2015 4:36:46 PM(UTC)
Whaler Dan


Rank: Junior Member

Reputation:

Groups: Registered
Joined: 6/9/2013(UTC)
Posts: 34

Thanks: 2 times
The directions on the turbo yeast sachet say keep between 86-100 degrees for the allotted time. I have read here on numerous posts that a lot of you guys like to run your fermentation a much lower temp. Confused Like 77- 82 degrees. This is my first attempt and I'm using a simple sugar, water, yeast mash and wanted to know if I should stick with the higher temps suggested on the yeast package, or, tone down the heat a little and let it run longer. Thanks ahead of time for the insight.!!
Offline admin  
#2 Posted : Saturday, February 14, 2015 10:24:21 AM(UTC)
admin


Rank: Administration

Reputation:

Groups: Administrators
Joined: 2/10/2002(UTC)
Posts: 490

Was thanked: 7 time(s) in 7 post(s)
The optimal temperature range is based on the specific yeast strain. You can certainly stay on the lower end of the recommended range to get a cleaner fermentation, but be careful about dropped out of the zone as fermentation may stall.
Users browsing this topic
Guest
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.