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Offline toofastcomet  
#1 Posted : Friday, January 30, 2015 9:38:35 PM(UTC)
toofastcomet


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Below is some research I located reading up activated carbon. This was produced from the University of Louisville in 1943. It's a pretty thorough study on using it specifically on whiskey.

http://distillers.tastylime.net/newSite/articles/Activated_Carbon_Treatment_of_Raw_Whisky/index.htm

cliff notes - heating up 1 liter of whiskey with .4grams of activated carbon, shaking for 30 minutes improves taste. Razz
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