 Rank: Newbie Groups: Registered
Joined: 2/13/2014(UTC)
Posts: 2
|
I am attempting my first batch of mash using cracked corn. I want to add molasis, so do I do this when cooking the mash or when I add the sugar?
|
|
|
|
|
|
 Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
|
being new you should use a tried and true recipe where you won't go to the pitfalls others have been. There are many to choose from
|
|
|
|
|
|
Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
|
I agree with DD. however seeing as how you chose this recipe I would put sugar in then molasses right after.
|
|
|
|
|
|
Rank: Newbie Groups: Registered
Joined: 2/13/2014(UTC)
Posts: 2
|
Thanks, I took you advice and am trying UJSM.
|
|
|
|
|
|
Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
|
that's a good choice. I think you'll like it
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
