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Kirsch

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02-17-2010, 06:30 PM

RicoV

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Join Date: Feb 2010

Location: Illinois

Posts: 2

Kirsch

Does anyone have a good kirsch recipe that they would share? I just started a cherry mash, but I don't think I used enough cherries. I put 15 pounds of cherrys to five gallons of water, with 10 pound of sugar. Used 1118 yeast and it took off with in the half hour.

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