I'm new to this and tried a cornmeal and sugar mash recipe twice with fairly decent results. Then I just tried a new recipe that called for
1&1/2 packets highly active yeast
Put everything in my fermenter with 2&1/2 gallons boiling water, then added 2&1/2gal cool water before pitching in the yeast. Everything looks good and has been bubbling for 7 days now. I didn't have a hydrometer when I started, so I didn't take a starting specific gravity. I just got one and took the SG and got a reading of 1.050. My question is, if anybody can help, when do you think it will be done? How much longer should I wait, or at what reading should I stop at?