Ok, i fell victim to the moonshiner's episode where they talk of makin GW's rye whiskey. I looked for rye locally and omg its high as a cats back. Over $25 for a 50 lb bag. Has anyone used wheat in their grain bill? Can you use rye flour instead of rye grain? Was the original recipe for GW's 60% rye, 35% corn, and 5% malted barley? Any tried and true recipes out there w/ rye or wheat ?