I will second this post. In reading about converting corn to alcohol for fuel. The book says the whole corn must be steeped at 120 degrees for 48 hours to soften it enough to get at the starch for the conversion. So cracked needs to be softened too I would have to conclude.
Originally Posted by ohyeahyeah
The flaked has the starch READILY available for us and seems to be the best choice. JUST INFO THAT I HAVE READ
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